Muki--s Kitchen -

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To master "katsura muki," a chef requires the proper tools, notably a single-bevel Japanese knife, and a tremendous amount of practice. The technique is used to produce beautiful garnishes, such as finely shredded daikon, which is commonly served alongside sashimi. A current Guinness World Record holder for the longest katsura muki peel achieved a length of over 15 meters (approximately 50 feet). This professional knife skill adds yet another layer of meaning to the "Muki" name. muki--s kitchen