The concept of a "misery index" was first introduced by economist Arthur Okun in the 1970s as a simple measure of economic discomfort, combining inflation and unemployment rates. Building on this idea, we propose the Delhi Belly Index (DBI), a lighthearted yet insightful metric that quantifies the daily struggles of living in Delhi. Our index accounts for factors that contribute to the city's notorious reputation for being a challenging place to reside, with a particular focus on gastrointestinal distress – affectionately referred to as "Delhi belly."
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Any raw item washed in local water, even in a high-end restaurant, can cause it. Myth: Drinking alcohol kills the bacteria. The concept of a "misery index" was first